Grown in the rich volcanic highlands of Tanzania, this rare Peaberry coffee delivers a concentrated flavor experience with bright citrus,smooth body, and a finish. Peaberry beans occur naturally in only a small percentage of coffee cherries, creating a uniquely bold and refined cup

Tasting Notes

• Peach
• ⁠Lemon Citrus
• ⁠Black Tea
• ⁠Dark Chocolate Finish

Brewing Guide

• Use a medium/ light grind
• Water temperature around 195–205°F
• Ratio: about 1–2 tablespoons coffee per 6 oz water
• Filtered water helps highlight the fruity notes
• Roast Level
• Medium / Light

Origin
Southern Highlands, Tanzania

Freshness Area
Roasted Fresh in Small Batches