From the highlands of Ethiopia, this Yirgacheffe coffee delivery a delicate floral aroma with vibrant citrus brightness and silky tea-like sweetness. Carefully sourced from smallholder farmers and roasted to highlight its complex origin character.
Brewing Guide
- Medium / Light grind
- Water around 195–205°F (90–96°C)
- Brew ratio around 1:15 to 1:17 coffee-to-water
ROAST DETAIL
Origin: Ethiopia
Region: Yirgacheffe
Process: washed
Roast Level: Light
Roasted By Brilliant Cup
Freshly Roasted in Small Batches.
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